A perfect everyday choice, Regular Tea is processed with care using efficient, semi-automated methods to maintain dependable flavor and aroma. It brews a bold, satisfying cup at an accessible price – ideal for households, offices or wholesale buyers seeking quality at scale.
Handmade
About Handmade
Experience the purity of 100%, handcrafted tea made from selectively cultivated leaves and traditional techniques, Each batch is artisan-crafted with care, preserving natural flavor, aroma and nutritional richness. Handmade Tea is ideal for conscious consumers seeking authenticity, wellness and a slow-crafted taste rooted in heritage.
Hand-Packaged
About Hand-Packaged
Each tea pack is carefully hand-packaged to preserve freshness, aroma and authenticity. This artisanal approach ensures minimal processing and personal attention to detail, making every pack unique and gift-worthy. Ideal for conscious consumers who value craftsmanship. Sustainability and a human touch in every cup.
Organic
About Organic
Grown without synthetic chemicals or pesticides, our Organic Tea is cultivated using natural farming practices that protect soil health and biodiversity. Rich in antioxidants and pure in flavor, it supports wellness with every sip. Perfect for health-conscious consumers seeking clean, eco-friendly and ethically sourced tea.
Assam Origin
About Assam Origin
Sourced from the lush valleys of Assam, this tea is known for its bold flavor, rich maltiness and deep amber hue. Grown in fertile soil and humid climate, Assam Origin Tea delivers strength and character in every cup. Ideal for strong brews, milk tea and traditional chai, it represents the true essence of India’s legendary tea-growing region.
Loose Leaf
About Loose Leaf
Loose leaf tea offers a full-bodied, aromatic brew made from whole, unbroken leaves for maximum flavor and freshness. Unlike dust or fannings, it delivers a richer infusion, more antioxidants and a true artisanal experience. Perfect for premium tea lovers seeking purity, depth and control in every cup.
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Narrative
Every element of the Black Tea has been curated to serve both purpose and aesthetic permanence.
Handpicked Origins: Carefully selected from the lush gardens of Assam and Darjeeling.
Traditional Processing: True Traditional.
Rich Flavor Profile: Known for malty richness, brisk taste and a bright coppery infusion.
Versatile Choice: Enjoyed worldwide as a classic tea ¬– perfect for plain sipping or blends.
Ideal for Blends: A key base for English Breakfast, Masala chai and other premium teas.
Specifications
Product Specs
Benefits:
Rich in Antioxidants: Support immunity and protects against free radicals.
Boosts Energy: Natural caffeine provides a refreshing lift without excess.
Heart Health: May help regulate blood pressure and improve circulation.
Supports Digestion: Known to soothe the stomach and aid gut wellness.
Mental Alertness: Improves focus, concentration and overall productivity.
Bone & Oral health: Contains minerals and compounds that support teeth and bones.
Stress relief: L-Theanine balances energy with calmness.
Versatile Enjoyment: Perfect plain or blended (English Breakfast, Masala Chai).
How to Use
Boil fresh water: Heat water to a rolling boil 95-100°C
Measure the Tea: Add 1 teaspoon (2g) of Orthodox Black tea per cup.
Steeping: Pour hot water over the leaves and steep for 3-4 minutes (for stronger flavor, steep up to 5 minutes)
Strain & serve: Strain into a cup and enjoy plain
Optional Twist:Add milk, sugar, honey or spices ( masala chai style) as preferred.
Ingredients
Dehydrated Goods: 100% Pure Organic orthodox Black Tea Leaves
Primary Ingredient: Handpicked whole leaves, traditionally processed in Assam
Optional Blends: May include natural spices, herbs or floral infusions for added richness
Purity Promise: No artificial additives or colors
Store
Airtight Container: Store in a sealed container to lock in its bold flavor.
Cool & Dry Place: Keep away from humidity, heat and dampness.
Avoid Sunlight: Protect from direct sunlight to maintain freshness and color.
No Strong Odors: store separately from spices, coffee or strong-smelling foods.
Best Before: Consume within 18-24 months (for sealed packs).
After Opening: Best enjoyed within 6 months for flavor and aroma.
Warnings:
Caffeine Content: Caffeine Content
Pregnancy & Nursing: Should be taken only after consulting a healthcare professional.
Medical Conditions: Not suitable for those with heart problems, ulcers or severe acidity withoutmedical advice.
Medication interactions: May interfere with blood pressure medicines, anticoagulants or Stimulants.
Overconsumption: Excess intake may cause restlessness, insomnia or stomach discomfort.
Children: Not recommended for young caffeine levels.
Assistance
Essential Queries
orthodox tea manufacturing (How is orthodox tea manufactured?)
Orthodox tea is manufactured using traditional whole-leaf processing methods. The process includes selective plucking, withering to reduce moisture, gentle rolling to shape leaves and release enzymes, controlled oxidation to develop flavor, followed by drying and grading. This method preserves leaf integrity, aroma, and complex taste. Premium orthodox tea manufacturing is widely practiced in regions like Assam, known for producing export-quality teas.
kangra black tea What is Kangra black tea?
Kangra black tea is a premium, Geographical Indication (GI) tagged, orthodox tea grown in the high-altitude (900-1400m) Himachal Pradesh foothills, offering a unique, sweet-tangy flavor profile with subtle fruity/floral notes. Renowned for its light body and brisk, often golden-colored liquor, this Himalayan tea is produced via traditional methods and often compared to a milder version of Darjeeling. Kangra black tea offers a lighter, more aromatic profile compared to Assam teas and is appreciated for refined, elegant brews.
whole leaf tea (What is whole leaf tea?)
Whole leaf tea is made from intact or minimally broken tea leaves that retain their natural shape, oils, and flavor compounds. Unlike dust or fannings, whole leaf tea offers richer aroma, clearer liquor, and more complex taste. Premium whole leaf tea from regions like Assam is prized for its quality, freshness, and superior brewing experience.
Whole Leaf Orthodox Black Tea (What is Whole Leaf Orthodox Black Tea?)
Whole Leaf Orthodox Black Tea is a premium black tea made using traditional orthodox processing methods that preserve the full tea leaf. Carefully plucked and gently rolled, the leaves undergo controlled oxidation and drying to develop rich aroma, complex flavor, and bright liquor. Whole leaf orthodox black tea from regions like Assam is prized for its malty depth, smooth finish, and superior infusion quality.
Orthodox Black Tea benefits
Orthodox black tea is rich in natural antioxidants that may support heart health, digestion and mental alertness, Made using traditional whole-leaf processing, it offers a fuller aroma, complex flavor and balanced caffeine-making it ideal for daily energy, focus and overall wellness.
How is orthodox black tea manufactured?
Orthodox black tea is manufactured using traditional methods that preserve whole tea leaves. The process includes careful plucking, withering, rolling, controlled oxidation, drying, and sorting. This method enhances aroma, flavor complexity, and leaf appearance, producing a high-quality, premium black tea.
How is orthodox black tea is manufactured?
Orthodox black tea is manufactured using traditional methods that preserve whole tea leaves. The process includes careful plucking, rolling, controlled oxidation, drying and sorting, This method enhances aroma, flavor complexity, and leaf appearance, producing a high-quality, premium black tea.
Orthodox black tea meaning
Orthodox black tea refers to tea made using traditional methods that preserve the whole tea leaf. Unlike CTC tea, orthodox tea undergoes careful plucking, rolling, oxidation, and drying, resulting in larger leaves, richer aroma, complex flavor, and a premium tea experience. It is valued for quality and craftsmanship.
Orthodox black tea price
Orthodox black tea prices vary based on leaf grade, origin, and processing quality. Premium orthodox black from regions like Assam is generally priced higher than regular teas due to whole leaf processing, richer aroma, and limited production. Prices range from mid-premium daily options to luxury handcrafted selections.
Orthodox black tea hsn code
Orthodox black tea falls under HSN Chapter 0902
• 090230—Black tea (fermented) in immediate packings of 3 kg or less
• 090240—Black tea (fermented) in packings of more than 3 kg
These codes are used for GST, invoicing, and export documentation in India.
orthodox tea market (What is the orthodox tea market?)
The orthodox tea market refers to the global trade of premium whole-leaf teas produced using traditional orthodox processing methods. This market serves specialty retailers, HoReCa, and export buyers who value aroma, leaf integrity, and nuanced flavor. Major producers include India, Sri Lanka, and China, with Assam recognized for high-quality, export-grade orthodox teas. Demand is driven by wellness trends, premiumization, and traceable sourcing.
orthodox black tea benefits for skin
Orthodox black tea is rich in antioxidant and polyphenols that may help protect the skin from oxidative stress, reduce dullness, and support a healthy glow. Its natural tannins can help control excess oil and soothe tired skin when consumed regularly or used in topical applications.
Qorthodox tea leaves (What are orthodox tea leaves?)
Orthodox tea leaves are whole or minimally broken tea leaves processed using traditional orthodox methods. They are carefully plucked, gently rolled, oxidized, and dried to preserve natural oils, aror and flavor complexity. Orthodox tea leaves produce a richer taste, clearer liquor, and superior infus quality compared to crushed or dust-grade teas. Premium orthodox tea leaves from regions like Ass are especially valued in domestic and export markets.
assam orthodox black tea
What is orthodox black tea is a whole-leaf tea produced in Assam using traditional orthodox processing methods. It is known for rich aroma, malty flavor, bright liquor, and smooth finish, making it highly tea valued by tea connoisseurs and international buyers.
organic orthodox black tea
Organic orthodox black tea is a whole-leaf black tea produced using traditional orthodox methods and grown without chemical pesticides or synthetic fertilizers. It is processed carefully to preserve natural antioxidants, rich aroma, and complex flavor, making it a premium and environmentally responsible tea choice.
black tea whole leaf (What is whole leaf black tea?)
Whole leaf black tea is made from intact or minimally broken tea leaves processed using traditional methods. The leaves are carefully plucked, rolled, oxidized, and dried to preserve natural oils, aroma, and flavor complexity. Whole leaf black tea offers a richer taste, clearer liquor, and smoother finish compared to broken or dust-grade teas. Premium whole leaf black tea from regions like Assam is especially valued for its depth and quality.
the whole leaf tea powder (What is whole leaf tea powder?)
Whole leaf tea powder is made by finely grinding high-quality whole tea leaves while retaining their natural oils, aroma, and nutrients. Unlike tea dust or low-grade powders, it is produced from premium leaves to deliver richer flavor, better antioxidant content, and consistent strength. Whole leaf tea powder sourced from regions like Assam is valued for its purity, freshness, and superior taste.
orthodox tea assam
Orthodox tea from Assam is a whole-leaf tea crafted using traditional orthodox processing methods. It is known for its rich aroma, malty depth, bright liquor, and complex flavor. Assam orthodox tea is highly valued by connoisseurs and preferred for premium domestic and export markets.
whole leaf products (What are whole leaf products?)
Whole leaf products are made using intact or minimally processed leaves to preserve natural oils, aroma, nutrients, and flavor. In tea, whole leaf products deliver a richer taste, clearer infusion, and superior quality compared to crushed or powdered forms. Whole leaf tea products from regions like Assam are especially valued for authenticity, freshness, and premium brewing experience.
whole leaf products (What are whole leaf products?)
Whole leaf products are made using intact or minimally processed leaves to preserve natural oils, aroma, nutrients, and flavor. In tea, whole leaf products deliver a richer taste, clearer infusion, and superior quality compared to crushed or powdered forms. Whole leaf tea products from regions like Assam are especially valued for authenticity, freshness, and premium brewing experience.
orthodox tea benefits (What are the benefits of orthodox tea?)
Orthodox tea is rich in natural antioxidants that may support heart health, digestion, and mental alertness. Because it is processed using traditional whole-leaf methods, it offers better aroma, flavor complexity, and infusion quality. Orthodox tea provides balanced caffeine for sustained energy and is ideal for daily, mindful tea consumption-especially premium varieties from regions like Assam.
Whole Leaf Orthodox Black Tea review (How do reviewers describe Whole Leaf Orthodox Black Tea?)
Reviewers typically praise Whole Leaf Orthodox Black Tea for its rich aroma, full-bodied flavor, and smooth finish. Unlike mass-produced teas, whole-leaf orthodox black tea delivers complex tasting notes, bright liquor, and a satisfying mouthfeel. Many enthusiasts note its excellent infusion quality, consistent strength, and premium character-especially when sourced from regions like Assam.
orthodox tea leaves
Orthodox tea leaves are whole or partially broken tea leaves processed using traditional methods that preserve their natural shape, aroma, and flavor. Unlike CTC tea, orthodox leaves undergo careful plucking, rolling, oxidation, and drying, resulting in richer taste, better infusion quality, and premium tea experience.
orthodox tea manufacturing process
How is orthodox tea manufactured?
Orthodox tea is manufactured using traditional methods that preserve the natural shape and quality of tea leaves. The processed includes selective plucking, withering, gentle rolling, controlled oxidation, drying, and careful sorting. This method enhances aroma, flavor complexity, and leaf integrity, resulting in a premium whole-leaf tea.
orthodox tea grades
Orthodox tea grades classify tea based on leaf size, appearance, and quality. Common grades include OP (Orange Pekoe) for whole leaves, BOP (Broken Orange Pekoe) for smaller broken leaves, and Fannings/ Dust for quicker infusions. Higher grades generally offer better aroma, clarity and flavor complexity.
Orthodox tea price
Orthodox tea prices vary depending on leaf grade, origin, season, and processing method. Premium orthodox tea from regions like Assam is priced higher due to whole-leaf craftsmanship, richer aroma, and limited production. Prices range from mid-premium daily teas to luxury, handcrafted selections.
orthodox tea processing steps
Orthodox tea processing involves a series of traditional steps: selective plucking, withering to reduce moisture, gentle rolling to release enzymes, controlled oxidation to develop flavor, drying to lock quality, and sorting/grading. This method preserves whole leaves, aroma, and complex taste, resulting in premium-quality tea.
What are the uses of orthodox tea?
Orthodox tea is used for premium quality drinking, specialty tea brewing, gifting, and fine-dining tea service. Due to its whole-leaf quality and rich aroma, it is preferred for loose-leaf infusions, tea tasting, blends, and export markets. Orthodox tea from regions like Assam is also valued by connoisseurs for ceremonial and wellness-focused consumption.
